Mid-Week Cooking Class

Our Winter/Spring 2015 Mid-Week Cooking Class visits Beacon Street in Boston, Bourbon Street in New Orleans, Lombard Street in San Francisco, and Broadway in New York City!
This season, our theme is “Takin’ It To the Streets – Scrumptious Treats”.


Here is our Menu:


  • Fire Roasted Manhattan Clam Chowder
  • Dirty Rice
  • Chicken Tetrazzini
  • Crust-less Cranberry Pie

Join us this during our Mid-Weeks this Winter and enjoy some delicious food!




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