California Cooking Class

Our Winter/Spring 2016 Mid-Week Cooking Class is taking the red-eye to the West Coast for some California cooking!!!


Here is our Menu:


  • Avocado Toast & Nutty Basil Pesto

  • Avocado, Tomato and Mango Salsa

  • Spicy Corn and Avocado Soup

  • Angel Chicken Pasta

  • Double Chocolate Croissant Bread Pudding

Join us this during our Mid-Weeks this Winter and enjoy some delicious food!

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